Author: Kemp Minifie
Author: Gina Marie Miraglia Eriquez
These dense, moist treat are irresistible. Wrapped in a pretty box, they make a great gift, too.
Author: Tori Ritchie
Author: Rose Levy Beranbaum
Buttermilk and honey makes these muffins impossibly tender and indescribably delicious.
Author: Emily Luchetti
Author: Elinor Klivans
Author: Tracey Seaman
Author: Judith Choate
A simmer and soak in sugar syrup glazes kumquats and liquifies their interiors so they taste like delicious shots of marmalade.
Author: Lillian Chou
Author: Judith Choate
Author: Diana Kuan
Author: Gina DePalma
The orange zest and nutmeg say holiday, but you can switch up the spices as long as you keep the butter and salt.
Author: Vivian Howard
Author: Nick Malgieri
Author: Jane A. Van Pelt
Author: Bon Appétit Test Kitchen
Author: Lisa Mayfield
Author: Marla Orenstein
Author: Alison Roman
Author: Maggie Ruggiero
Author: Bon Appétit Test Kitchen
Author: April Bloomfield
Author: Kris Hoogerhyde
An easy Christmas Fruitcake recipe
This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.
Author: Claire Saffitz